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-Tottori to visit -

- Gourmet -

Being close to the Japan sea and the mountainous region of Chugoku, "the paradise of Epicurism" Tottori is blessed with delicious food from lands and seaside. The snow crab called "Matsuba Gani" and the Japanese pear "nijisseiki nashi" are widely known. In addition, recently some local specialties have become the targets of attention ; "Orein 55(go go)" beef, "Natsuki" oisters, "Nebarikko" yams.... Chefs in Tottori produce their cuisine arranging these specific materials.


Why don’t you come let your taste buds frolic in the exquisiteness that is the Tottori cuisine?

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